| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaa14b7e1817b355ae10a1412e6e0a5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed2024cbda8f977db9aec4cebf675a00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_365f0d89a0f91c20cd244b552aa01f02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-249
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-231 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca4f54d03f39cbe3ee0dd64bca466a4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f685b447936c3fdf27e6a42e4f0eacd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0935c66ee8ea1463ea1e7a6e9f84dc78 |
| publicationDate |
2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012175752-A1 |
| titleOfInvention |
Manufacture of cheese |
| abstract |
The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105145855-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016121899-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016122459-A1 |
| priorityDate |
2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |