http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012163609-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf055ae18d897988a59c1a0be89d75a5
publicationDate 2012-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2012163609-A1
titleOfInvention A tea product
abstract The present invention relates to a black tea composition and a process to prepare the same. The present invention addresses the problem of residue formation in the end cup for a tea product that has additives. It is an object of the present invention to provide a black tea product with additives which is substantially free from residue when reconstituted into a beverage. It is another object of the invention to provide a process for making a tea product with value added additives which does not involve granulation, and hence process complexity. The present inventors have surprisingly found that chicory granules of a specific particle size range when added to tea leaf ameliorate the problems relating to residue formation in end-cup and/or allow for a simpler process which does not have the complexity of a granulation process and/or does not require presence of further additives.
priorityDate 2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 27.