| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebfd3bb37a1e97764a9c4df09bd73d1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57425407cac2d351a2217174691cedce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8816a394e1baecc0ce31fb3947a0123f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
2012-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04abb44efd4bf5fd43d11fe16f5c6063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b50f9f32c715b76f48c447d7de689d89 |
| publicationDate |
2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012146920-A1 |
| titleOfInvention |
Temperature tolerant chocolate |
| abstract |
The present invention relates to temperature tolerant chocolate, particularly temperature tolerant chocolate comprising non-conched chocolate ingredients and conched chocolate wherein the conched chocolate is present at <50% (w/w) of the unconched chocolate ingredients and conched chocolate mixture. The invention further relates to processes for the manufacture of said temperature tolerant chocolate. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11241021-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015101955-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11582983-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8940354-B2 |
| priorityDate |
2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |