http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012143412-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f5c597b2d003da10596da47522ef10d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1229111a198f86af4112ecd730b55cd9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68697d1de63eb20663a6f10f03a9d3d6 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C319-28 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C319-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C323-58 |
filingDate | 2012-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e25d0babcbecb5f97787da2491fb14ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a34c1352e547a77b0f2235d1ef9589f9 |
publicationDate | 2012-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2012143412-A1 |
titleOfInvention | Method for purifying l-cysteine |
abstract | The invention relates to a method for producing a purified solution containing L-cysteine from a fermentation broth containing L-cysteine. In said method, the fermentation broth containing L-cysteine, at a pH value from pH 6 to 9, is brought in contact with a basic anion exchanger, wherein the L-cysteine bonds to the anion exchanger. The anion exchanger is then rinsed with a first washing solution, and the bonded L-cysteine is removed from the anion exchanger by means of an acid and transferred into an eluate. Said eluate, having a pH ≤ 4, is brought in contact with an acidic cation exchanger, wherein the L-cysteine bonds to the cation exchanger. The cation exchanger is rinsed with a second washing solution, and the bonded L-cysteine is removed from the cation exchanger by means of a strong acid. |
priorityDate | 2011-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.