| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_600e51f86eb01def6c0d9ef5bd39eff3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3400cdfa6585e9ec9321410544e6c86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2012-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d0a6f0306a1c3dabcf31ae6a4fcc740
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0b204d49d4dd6f1ba2bcb6681fb6295 |
| publicationDate |
2012-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012140159-A1 |
| titleOfInvention |
Stable creamer composition |
| abstract |
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer comprises oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. The invention further relates to a method of producing the creamer, a beverage composition comprising the creamer and a method of producing a beverage composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017273330-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019053032-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014037813-A1 |
| priorityDate |
2011-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |