| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a38f30c048b9a84d133eb16b7db4af4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08ec5ae92c721ba5a6f417d39959f0c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1007900ae1d9c9d1b93e5b5348cf7ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2012-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbbf64c02e493ebdec214ad10d4a4746
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6db6800f2ed762bfc8324ffa22303ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50630560fa061792a71077e04b52aceb |
| publicationDate |
2012-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012106179-A1 |
| titleOfInvention |
High protein nutritional compositions and methods of making and using same |
| abstract |
Nutritional compositions having high amounts of protein and low ratios of omega-6:omega-3 fatty acids, and methods of making and using the nutritional compositions are provided. The nutritional compositions include an increased amount of protein, and a low ratio of omega-6:omega-3 fatty acids to provide a patient with adequate amounts of protein for the preservation of lean body mass, while reducing inflammation associated with administration of pro-inflammatory drug formulations such as propofol. The nutritional compositions also help to avoid potential complications associated with overfeeding of an enterally-fed patient being treated, or having been treated, with high fat medications such as propofol. Methods of making and using such nutritional compositions are also provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2670262-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015095570-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9820504-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020178391-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2670262-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3093427-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11684074-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9907331-B2 |
| priorityDate |
2011-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |