| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f4186436dc720bac9814e3585b50dc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_518929052729c8bb441a564a9660dcd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a16fe21eb65f927854a49cedc720f308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-245 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 |
| filingDate |
2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ac445b75c69f29f09d4b5443ce069d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40600dbe2c194979e9be237c3d786536 |
| publicationDate |
2012-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012085077-A1 |
| titleOfInvention |
A frozen confection product comprising an aerated coating and a process for making such a product |
| abstract |
This invention relates to a coated frozen confection product comprising an aerated fat- continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of at least one sucrose ester with an HLB value of between 1 and 9, wherein the coating has an average thickness of from 0.5 to 2.8 mm. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017076580-A1 |
| priorityDate |
2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |