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filingDate 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b657d513706864b2843c108b84d0fa3
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publicationDate 2012-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2012080150-A1
titleOfInvention Spreadable gels
abstract The present invention provides a spreadable gel which comprises 0.5 to 8 wt% of an amylomaltase treated starch, 0.5 to 8 wt% of a waxy starch, water and optionally a basic ingredient such as fruit, vegetable or soy.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016114657-A1
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