| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27df9406ac11af8060674115d500799f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4ec413ac9bee9cc7ae43d11ec05fa01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26208167fd9692f45321ec91f0b3ee66 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-249
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-746
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate |
2011-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0a60cb80099e07b74c923d541ea50d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edf18dc0aedecfe154accafc0b7b8adb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19cd1734f73c270a5c6d1c658c185f4b |
| publicationDate |
2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012052557-A1 |
| titleOfInvention |
Texturizing lactic acid bacteria strains |
| abstract |
The present invention relates to mutants of lactic acid bacteria which are resistant towards the antibiotic D-cycloserine and/or functionally equivalent antibiotics and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant towards D-cycloserine and/or functionally equivalent antibiotics. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019061263-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022152615-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014163123-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11272716-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10716313-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11484040-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013160270-A1 |
| priorityDate |
2010-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |