http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012029902-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_253a8226c3f31454cf94757f87f587c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10f8c6dfde1c1cb9002ea1ec6da0b977 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2011-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d19c1717594450ae65658661f7428cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_472c74a2dbb7b1cc172073ff96e56dd9 |
| publicationDate | 2012-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2012029902-A1 |
| titleOfInvention | Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating |
| abstract | The present invention relates to: an ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25°C and containing an oil and an emulsifier having an HLB value of 1-10; a food for persons having difficulty swallowing/masticating containing shredded or pulverized edible food and the ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating; and a method that is for producing the food for persons having difficulty swallowing/masticating and that is characterized by mixing shredded or pulverized edible food with the ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25°C and containing an oil and an emulsifier having an HLB value of 1-10. As a result, it is possible to provide: an ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating that can easily produce a food that persons having difficulty swallowing/masticating can easily consume; and a food for persons having difficulty swallowing/masticating that uses same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016007187-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013230138-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016010008-A1 |
| priorityDate | 2010-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.