| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a0091cd01ffc0e5e0e542ef2ade29eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_993f6bfd3e2a2de3ddf8f5efb7390c25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efbc193a73d420f48f22293abcda1eac |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38 |
| filingDate |
2011-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30b10689c4e14f96baf21dd59e9c51c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb87d27aaea5a05c79dd557433ae36e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67a919cc67728840781202672695e7b |
| publicationDate |
2012-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012013348-A1 |
| titleOfInvention |
Fat filling with vegetable fat and sweetener |
| abstract |
The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40 % w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60% w/w. The composition is useful as fat filling in various food products, in particular in confectionery and bakery applications. The preferred use of the composition is to provide a cooling effect to food products, in particular to chocolate. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11582983-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104684404-A |
| priorityDate |
2010-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |