| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1faaf2eeb24fe1cdabc3554f4c64366f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 |
| filingDate |
2011-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a6d67066aa82b1011a6437f86ed2517 |
| publicationDate |
2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011161518-A2 |
| titleOfInvention |
A crisping solution and process |
| abstract |
The present disclosure provides a crisping concentrate capable of crisping a produce. The crisping concentrate includes a hypochlorite based active solution capable of crisping the produce. The strength of the hypochlorite based active solution ranges between about 2 percent to about 15 percent. Further, the crisping concentrate is capable of producing a chlorine concentration in the range of about 50 parts per million to 1000 parts per million on being diluted with an aqueous solvent. Also disclosed is a process for crisping a produce. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11452778-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9925217-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9414584-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9392787-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9381214-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10034942-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8871278-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10702549-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10576152-B2 |
| priorityDate |
2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |