| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ff0efbd2061e199504a140cc8ade1d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f16c32132157a3204a6aaea01e84b18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7992e3ea6bd20ea01cc738bbb0d94f1b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-413
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-115 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bd232da4ace175c34574feefaf03183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a720f4bd0e3dc08049f1b00d0379c88 |
| publicationDate |
2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011139904-A2 |
| titleOfInvention |
Reduction of pathogen in plant materials using lactic acid producing microorganisms |
| abstract |
Improved compositions and methods are disclosed for improving food safety. More specifically, one or more lactic acid producing microorganisms are used for inhibiting pathogenic growth on plant materials before, during and/or after harvest. The disclosed methodology is particularly effective for leafy vegetables, such as spinach. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3934445-A4 |
| priorityDate |
2010-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |