http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011126197-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd8cbc864bfe830cdb0157329fa5fee5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afac313ab0180212a44f295e9500655a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c51ad08cc1f44eea3019d23feb508628 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39a458bdd37abc26f8d249d1f7bdb900 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d0271e715c8e12f8b35731b01c01d3e |
| publicationDate | 2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2011126197-A1 |
| titleOfInvention | Production method for black sesame paste having high antioxidant activity |
| abstract | The present invention relates to a production method for black sesame paste, in which a dark roasting step is introduced in order to maximise the content and antioxidant activity of natural antioxidants such as sesamol, sesamin and sesamolin contained in black sesame, and the mesh size of the product is adjusted to a mean of 150 mesh by introducing a five-stage roller milling step in order to overcome problems of solubility so as to allow use in various drinks, and the invention comprises: a drying step (S1) involving drying after removal of extraneous material contained in black sesame and washing; a light-roasting step (S2) involving roasting of the dried black sesame for 10 minutes at 180°C; a medium roasting step (S3) involving roasting for 15 minutes at 200°C; a dark roasting step (S4) involving roasting for 25 minutes at 220°C; a cooling and drying step (S5); a single-disc milling step (S6) involving processing of the dried black sesame to no larger than 60 mesh by single-disc milling; a five-stage roller milling step (S7) involving adjustment of the black sesame, which has been processed to no larger than 60 mesh in the above step, to between 150±30 mesh by means of five-stage roller milling; and a metal-probing step (S8) involving metal probing in order to remove extraneous material contained in the black sesame of the above step. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112544937-A |
| priorityDate | 2010-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.