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filingDate 2011-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2011-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2011121164-A1
titleOfInvention Olive preserving compositions with antifungal activity
abstract The invention relates to novel olive preserving compositions having an antifungal activity, comprising: (a) sodium chloride, (b) at least one acid with preserving properties, and (c) at least one zinc salt. In addition, the invention relates to the method for preserving foods using the aforementioned compositions and to the use of the composition for preserving olives against fungal microorganisms.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2606738-A1
priorityDate 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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