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filingDate 2011-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f245ea5af39a11ee8dec6be4d75e7758
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publicationDate 2011-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2011113984-A1
titleOfInvention Method for obtaining healthy meat products using algae
abstract The invention relates to a method for obtaining healthier meat products, comprising the incorporation of less than 5 wt.-% algae and a complementary reduction in sodium levels and/or an improvement to the lipid profile thereof by substituting animal fat with another fat (of vegetable and/or sea origin). Consequently, the invention is intended for the food sector.
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