http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011110926-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_742a36e23c0bc426f89482224aa0d6eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f67a0fc78b2d8349f416a69dac7977b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04f68c15cdf8d1a4bfe27ccb119a1040
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e46477872db4077bfdc5e9cb2f3d4492
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
filingDate 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e96413583010624551502d22c71ea43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_624230644b7b20254a3caa730faf784e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33e2a947d04e2a6dcdd373a68abaded6
publicationDate 2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2011110926-A1
titleOfInvention Food product comprising probiotic bacteria coated with a coating of vegetable origin
abstract The present invention relates to a food product comprising probiotic bacteria coated with a coating of vegetable origin In particular, the present invention relates to a dairy product selected from among milk, cheese, butter, margarine, yogurt and cream comprising probiotic bacteria coated with a least one coating of vegetable origin.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112703015-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-201900020805-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021094952-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020083411-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112262917-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020083413-A1
priorityDate 2010-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008102275-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007098847-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08242763-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005002874-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4332790-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003109025-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127716640
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9047
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID985
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226531988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396472
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226503228
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128449820
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID102615
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226397717
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226400407
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226415748
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57351570
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24699

Total number of triples: 58.