http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011107827-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7457ab615ae4b4db8d7b0a447ebfc173 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f34fc1c2f6a9ea8de7fd3f89e69de402 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b43280131b7ae571def6e27acad68071 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-12 |
| filingDate | 2010-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5389aef6229f37b2f8c44ed37397e328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_990b45340625cba2506563404a19dfa0 |
| publicationDate | 2011-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2011107827-A1 |
| titleOfInvention | An instant coffee with coffee grounds and production method thereof |
| abstract | The present invention relates to an instant coffee, which, when boiling water is added thereon, becomes ready to drink with coffee grounds and foam, and a production method for the said instant coffee. The inventive instant coffee dissolves in water in an amount of 25% to 50% on dry matter and thus coffee grounds are formed when it is prepared. The instant coffee essentially comprises roasted coffee beans, flavor, foaming agent and optionally sugar. The flavor comprises natural extracts, volatile oils, nature identical flavoring substances used as flavoring agents, maltodextrin used as a carrier, thickener agents enabling binding together, milk powder, stabilizer which ensures stability of the mixture, emulsifying salt and anticaking agent. The present invention provides traditional Turkish coffee appearance, texture and taste with its foam and coffee grounds when the instant coffee is prepared with hot water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017029032-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10609936-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2636347-C2 |
| priorityDate | 2010-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.