| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a5d73c5e587abbf60d6af369265b3cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0911bb4118f60eda24139acd677bfd86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_612ef74bd6835130c2a7ebcd2c517acd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cda4fa78b29508d0f009dacc02eaa8eb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0058
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
2011-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d24ddcc5094f1bcf9e78bcc9bce1a9ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02433d4c527f8091991624728b650a1b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bf384bc7ebb2e0752fa7ad1cb0e4990 |
| publicationDate |
2011-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011099253-A1 |
| titleOfInvention |
Food product having a tongue coating-eliminating effect |
| abstract |
It was discovered that the consumption of a food product which includes catechins results in a remarkable decrease in tongue coating due to chemical effects. Therefore, a food product comprising a catechin compound which has a tongue coating-eliminating effect is provided. One embodiment of said product is a chewing gum which comprises epigallocatechin. |
| priorityDate |
2010-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |