| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4937a10ed008a91007e48840c74d5f37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04f68c15cdf8d1a4bfe27ccb119a1040
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e46477872db4077bfdc5e9cb2f3d4492
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f67a0fc78b2d8349f416a69dac7977b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2035-115 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-741
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-745 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2010-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_073bbd2e471a6171bc1a9921e66b0f5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e823eba780a6aa311ccb321d2ebc6890
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_115f7d74241e82f783d80b6952c38f28 |
| publicationDate |
2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011073769-A2 |
| titleOfInvention |
Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a food, dietetic or pharmaceutical composition |
| abstract |
The present invention relates to conjugated linoleic acid (CLA) -producing strains of probiotic bacteria. In particular, the present invention relates to a selection of bacterial strains belonging to the genus Bifidobacterium which were selected for their ability to produce conjugated linoleic acid (CLA) from linoleic acid (LA). Furthermore, the present invention relates to a food, dietetic or pharmaceutical composition comprising said bacterial strains capable of increasing the quantity of CLA in situ, i.e. inside the gastrointestinal tract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10793925-B2 |
| priorityDate |
2009-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |