http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011066301-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f522a81d62c5eee2c06815c64587c7ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3aeb2ea26b39e9b31b7b732cf7b021d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1dd98ad4ee076841fec541542f952f58 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2a95935e29f67036ef8b79045ab3200 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51d1c074837de68a00b50747b596716e |
| publicationDate | 2011-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2011066301-A1 |
| titleOfInvention | Sorghum bran as a cocoa extender and color enhancer |
| abstract | The present invention contemplates a formulation comprising an amount by weight of cocoa and an amount by weight of a sorghum bran-based cocoa extender wherein the bran fraction is selected from non-tannin sorghum, low tannin sorghum, high tannin sorghum, black sorghum, black tannin sorghum and mixtures thereof. The present invention contemplates a method of preparing a foodstuff comprising a sorghum bran-based cocoa extender by providing a sorghum gram, removing the bran fraction from the sorghum grain, grinding the bran fraction and adding a desired amount of the bran fraction to a cocoa-containing foodstuff. The present invention contemplates a method of preparing a foodstuff comprising a sorghum bran-based cocoa extender by providing a cocoa-containing foodstuff, other ingredients for preparing the foodstuff, and a bran fraction of sorghum grain and preparing the cocoa-containing foodstuff by replacing a portion of the cocoa specified in the recipe with the bran fraction |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017079414-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-710346-A1 |
| priorityDate | 2009-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.