| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de313fd8f0700f8289a3410f27520540
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3b321f81381b6630b007ae2587e95f36 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef7a2279c5dadc47d355901a4451ac3f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddd9eecf0e5a5c73bd1baa525495cf83 |
| publicationDate |
2011-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011055789-A1 |
| titleOfInvention |
Tea beverage containing amino acid at high concentration |
| abstract |
Disclosed is a tea beverage that is packed in a container, contains an amino acid at a high concentration, and has reduced heat-deteriorated odor that is generated upon the sterilization by heat. The tea beverage has an amino acid content of 40 ppm or more, a caffeine content of 150 ppm or more, and a furaneol content of 50 ppb or more. Preferably, the tea beverage has a catechin component content of 600 ppm or less. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022176835-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019023172-A |
| priorityDate |
2009-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |