| abstract |
The present invention provides: (a) gluten additive rice noodles, rice cakes, rice sweets, rice cookies and compositions for making rice bread; (b) rice breads; and (c) preparation methods thereof. The present invention not only provides superior gustatory sensations over wheat flour noodles, wheat flour cakes, wheat flour sweets, wheat flour cookies and wheat flour bread, but also provides excellent and effective diet cakes for wellbeing health in terms of nutritional foods which reduce intake of sugar, glucose-containing substances and fat. Additionally, the absence of wheat avoids wheat allergies, and the present gluten additive food products will find useful application for western patients suffering from celiac disease and atopic disorders, and in the health and wellness food industry as well as the agricultural processed food industry. |