Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0f1606de5aa9658cfc7781c6bff466c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1deab67995941c86b246e3225360f160 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-66 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01 |
filingDate |
2009-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc56232bc91f74e323ec461f30270186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48f28db9136b4fb97e921f72c23273c7 |
publicationDate |
2011-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2011046249-A1 |
titleOfInvention |
Aspergillus non-inherited genetic variant having enhanced protease activity, and a production method for a natural flavour enhancer employing the same |
abstract |
The present invention relates to an Aspergillus non-inherited genetic variant having enhanced protease activity, and to a production method for a natural flavour enhancer employing the same, and more specifically relates to: an Aspergillus non-inherited genetic variant having enhanced protease activity which is obtained by selecting a strain having a high level of protease activity inducing genetic variation by treating the same with NTG (N-methyl-N'-nitroso-N-nitrosoguanidine) and exposing the same to radiation; and to a production method for a natural flavour enhancer employing a hydrolysed protein obtained by culturing the Aspergillus non-inherited genetic variant, adding the resulting culture product to a protein source and allowing hydrolysis to proceed. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113308383-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015012466-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015012465-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3305095-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015020292-A1 |
priorityDate |
2009-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |