| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d260026cbbab6c4da94aa6f15ffa0d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_868d9bae207aa30da2a7a2a7f61b3480
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3717729503577ac9fce32b5a22742aba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb05f08e6391c3a6f9625144d1a36132 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate |
2010-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27930eb5d9fc95ae05ebdaf226793364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e109ce97e0df20ab75e489b095c552ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45426a79fb2c6cbc8a0843f78bc9110d |
| publicationDate |
2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011031841-A1 |
| titleOfInvention |
Edible surface-modifying particles and methods for their manufacture |
| abstract |
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content from the starches of about 0.1% to about 20% of the total weight of the composition. The composition also includes a ground cereal in amounts of about 10% to about 40% of the total weight of the composition; and water. Disclosed also are coated food substrates bearing such edible surface-modifying particles, and methods for making food products using the edible surface-modifying particles. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013155331-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013052659-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013082213-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013052659-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10076132-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014154365-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106714544-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9750270-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017006910-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10440963-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9961918-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3163998-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10178876-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017006879-A1 |
| priorityDate |
2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |