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filingDate 2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9228b6779238fea9e9f7f262c67ee8a0
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publicationDate 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2011030047-A1
titleOfInvention Method and equipment for cooling the contents of a chamber implementing a forced-convection system in the top portion of the chamber
abstract The invention relates to a method and equipment for cooling a mass of a food product contained in a chamber using a cryogenic liquid injected into the mass of material in the bottom portion of the chamber, characterised in that a forced-convection system is also arranged in the top portion of the chamber, thus making it possible to use the cooling power of the cold gases resulting from the bottom injection.
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