http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011024199-A4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_363f7e6e65e2083c6f0d7d69d9f907a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0ef57b5b93d6cee7e5d6a0837b65faf http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0fb2070ec3c3b4c599887dd005e76e8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2010-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cba8133f92d58cda4a2eddcc783602dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14891a5e10fbce14c91d2fa63c3a2e5b |
| publicationDate | 2011-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2011024199-A4 |
| titleOfInvention | Liquid sucralose sweetener composition |
| abstract | The invention discloses an un-sterilized composition of liquid sucralose concentrate sweetener that contains sucralose as major sweetening ingredient in an amount of from 3 to 35% by weight of the total composition; the said composition further comprising at least one stabilizing additive which in presence of the said solvent in the said concentrate sweetener had a pH of about 2.5 to 7.5 and at least comprising at least of one of the following groups of ingredients: (A) a mixed buffer with acid component being a first edible acid and the base component being a salt of second acid with dissociation constant different than the first acid to cover a range of pH from 4 to 6.5, or (B) a polymer stabilizer or a hydrocollide stabilizer, or (C) at least one osmoticum added to saturate water available for microbial growth in the composition and thereby check microbial growth, the said water being added as an ingredient or the moisture that may enter from the ambient in the composition in course of reuse, and the said osmoticum being an ingredient that is soluble in water and generates an osmotic pressure in solution, or (D) a preservative in absence of a certain buffering systems or (E) an antibiotic permitted in food, or (F) a combination thereof. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8283338-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8338389-B2 |
| priorityDate | 2009-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 202.