| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c8036c390425414216e39e9311fd028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0546a8b08813feb22aae48b047d15d4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b77164041b133aa7a5345af7cbbd9fcf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3aa1168bff60bcfbe17deffd33816c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a98195e038720420b9327751100478a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40611b21505b9c99567724f1e9ad7d47 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate |
2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dd71932e66d9d10ebf7f8043694a275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a9c8f14933b6bd4f91b7c2155a13e39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afc1ca0054571162281beda1fb5b9ae2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e325588b99a51771218de030b80fefc5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83138122e3643556fbcf3b8811337552 |
| publicationDate |
2011-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011014369-A1 |
| titleOfInvention |
Animal food having low water activity |
| abstract |
A method of providing an animal food having an active. A Probiotic animal food having a low water activity that can be contained within a package having a low vapor transmission rate. The animal food can have a shelf life sufficient to deliver a target dose of Probiotic to an animal. The water activity of the animal food can be controlled. The activity level of the Probiotic can be controlled. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110432495-A |
| priorityDate |
2009-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |