| abstract |
Disclosed is a method for producing a processed food for heating which can be uniformly heated without causing unevenness of heating in the case of heating the processed food for heating in a microwave oven or the like, and which can be heated within a shortened period of time. Also disclosed are use of an antifreeze protein in producing a processed food for heating, a processed food for heating, a method for improving the effect of a heat treatment on a processed food for heating, and an agent for improving the effect of a heat treatment. The aforesaid method for producing a processed food for heating is characterized by comprising: a step for adding an antifreeze protein to a food material or a food; and a step for cooling the mixture thus obtained. |