| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d90621a9b675035068611ad006ba702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba708289b2ae28516c660d794c46085b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be67f7236a88f4465dc5be95ff4944a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2010-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0ed50fcacec4c57ed0d6c6458c5482e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70ca6b0859d8900ca5db6bdc0f2fcb66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ca32e4ffe47830a30ad8572f131d6ea |
| publicationDate |
2010-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010124976-A2 |
| titleOfInvention |
A method for improving a bean-based product |
| abstract |
The present invention relates to a method for improving at least one characteristic of a bean-based product by treating said bean-based product with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof. The present invention relates to a method for improving at least one characteristic of a bean-based product comprising contacting a bean-based product or an intermediate thereof with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof, and optionally preparing from said intermediate a bean-based product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023036756-A1 |
| priorityDate |
2009-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |