| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb876ac704a952c9585b4ba2c55bc604
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75bbcf6239e44029ca69fff1d323dd27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcc4429b45eff3dc9b4a4ad5dd0f9b75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bcaf91101a370a3d64e3190366357f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 |
| filingDate |
2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56122e8d8b6f3ab8f8c3f9166bf8dc59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6c38af5ea754fd545211de57ac1fd4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc460d9df40eabadafec75cf1b7f80f2 |
| publicationDate |
2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010097237-A1 |
| titleOfInvention |
Protein preparations from lupine seeds and production thereof |
| abstract |
The invention relates to a method for obtaining protein preparations from lupine seeds and to protein preparations which can be produced according to said method. According to said method, lupine seeds are dehulled until a residual hull content of = 5 wt.% remains or dehulled lupine seeds having a residual shell content of = 5 wt.% are used. After flocculation or comminution of the dehulled lupine seeds, one or more extraction steps are carried out by means of which the aromatic substances epoxydecenale, l-octen-3-one and 2-isoproyl- 3-methoxypyrazme, fat and/or oil and components, which provide the reddish colour in protein preparations, are at least partially separated. The extraction steps are carried out using one or more solutions and/or mixtures of solutions, the polarity thereof being greater than the polarity of hexane and less than the polarity of water. The protein preparation thus obtained can be used in a plurality of applications due to its light colour and its corresponding sensory properties and the balanced techno-functional spectrum. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112888771-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9351514-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2954789-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2783576-A1 |
| priorityDate |
2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |