| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8857fcb723da324760c47b9cb4cbaf88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05d1eff1541e905f86c8fee0a7f65c37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87bc9fc00969327a6b2b97a06ae211c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67bfb6c81b9c0bca2f02cee91489796e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
2010-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d760cc412505f97a2c5abcc0408b1c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dee79aa1b76134cd82213617bdf07edd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c34fe8213e6054b3abf9845d096cc84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bee3063934201461d7e02f1f3b655c2 |
| publicationDate |
2012-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010096542-A3 |
| titleOfInvention |
Confectioneries providing mouth-moistening refreshment |
| abstract |
The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The confectioneries can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition. |
| priorityDate |
2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |