http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010086841-A3

Outgoing Links

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filingDate 2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_726a3afc125a9fed677d1ffd69852186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5472d08977c6ce2ae25a9075dfd78167
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_903b2c0bfb7faa36e26ce8f6c49e7220
publicationDate 2010-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2010086841-A3
titleOfInvention An enzymatic process to enhance total reducing sugars (fermentable & un-fermentable sugars) in molasses, post production during transport and storage
abstract The present invention relates to an enzymatic process which maintains and/or enhances quantity of Total Reducing Sugars (TRS) in stored molasses resulting in enhanced ethanol yield on fermented with yeast.
priorityDate 2009-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 20.