| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f4186436dc720bac9814e3585b50dc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24347e5973586d1d4aa4233169b17c1b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f6fd6093a5d68ab41c18888d1c20cc8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f9aefb857eab9a9a6a30f33b3ff31312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14 |
| filingDate |
2009-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4869bf177406e89f96bd5f8e3056ee7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc2c24cb2f91a70e5103fe1b21435d90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1dcd525c35441c2347424f8f54fe4f7 |
| publicationDate |
2010-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010069719-A1 |
| titleOfInvention |
Packaged food composition |
| abstract |
The present invention relates to creamy soup compositions packaged in transparent packaging which have improved shelf stability. |
| priorityDate |
2008-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |