| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d513118c70e5b58b236cad8d4aac1c50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ba61c0c2ddb3e4ca5bcd82bb944da99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b1b67804ec7ffcb23f8e52256d9aa45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ada7ed62db131a0473ef6592ef5f628
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0233916d58f99a3e408e976cd4149d5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
| filingDate |
2009-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb4e388938fc17406aa45747ad020e4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d47c2e286d1fbc19305f60fb38b55b8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23c6cec45fa34ee98153c2bfe2103224
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca8b23c362bf37608312714933afc8c5 |
| publicationDate |
2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010056108-A2 |
| titleOfInvention |
Extract having protease activity |
| abstract |
The present invention discloses a composition comprising a proteinaceous extract of Streblus n asper having substantially protease activity that degrades proteins by hydrolysis of peptide bonds. The proteinaceous extract of Streblus n asper according to the present invention is suitable for use a as a meat quality-improving agent and a milk coagulant in food processing industries, as well as an additive in the manufacture of detergents. |
| priorityDate |
2008-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |