| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aba1eef25b6f87b609e22163d12129fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_031202cdb836cda32dcc1d7fb9f98927
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fdc95d761cd63b4c8861a9ae5926070
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a80d1e7641a9c278f12aa56f83ac1ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a25ff14d1a141fc1859e71710650541d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-10 |
| filingDate |
2009-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8cc18d8e72c046c9a7c22576966aad8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_615b267b3fcbf00d3ceea9eec22ba417
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb3206f8157cdf20f29b203f208bbfc6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9b9d2bc721a3a4971caabed26bc570f |
| publicationDate |
2010-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010047047-A1 |
| titleOfInvention |
Tannase, gene encoding same, and process for producing same |
| abstract |
Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from Aspergillus awamori or Aspergillus niger . A preferred embodiment of the tannase has the following chemoenzymatic properties: (1) activity: to act on a depside bond to thereby cause hydrolysis; (2) molecular weight: about 230,000 Da (as measured by gel filtration); and (3) thermal stability: stable at a temperature up to 65˚C (pH 5.0, 30 min.) |
| priorityDate |
2008-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |