| abstract |
The invention relates to a method for producing an effective substance for reducing alcohol levels in the blood, caused by excessive intake of alcoholic beverages. The invention also relates to the substance itself. According to the method, a combination obtained by mixing, in a stainless steel mixing drum, a set of natural ingredients including crystalline fructose, liquid glucose, citric acid, vitamin C, vitamins B1, B6 and B15, fluid extracts of ginseng and guarana, potassium sorbate, and liquid lemon aroma. The ingredients are mixed for between 15 and 20 minutes, at room temperature, and vials are filled with the combination obtained. The end substance has the following properties: synergism of the depurative power, partial inhibition of alcohol absorption in the alimentary canal, and neutralisation of the desire to ingest alcohol. |