http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010012387-A2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-704
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-70
filingDate 2009-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_880396b210a1055adc489e4dd61609bf
publicationDate 2010-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2010012387-A2
titleOfInvention Method for isolating active ingredients from a plant
abstract The invention relates to a method for isolating active ingredients from a plant according to preambles of patent claims 1, 8, 9 and 10. In order to hereby find a suitable procedure in conjunction with a suitable plant as active ingredient supplier in which and with which industrial isolation of said plant active ingredient is possible, it is proposed according to the invention that the new plant variety IGNISCUM (CPVO 2007/0149) or CANDY (CPVO 2007/1958) registered for Plant Breeders' Rights is used as the plant.
priorityDate 2008-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.