| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_acaa33876a074a8877f373a4da146aa3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ec3f2cc711a09dc5639e915e469b89c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a88bdb7f9215e850e52ddbb18d7bb6d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73104742f6877e81b27df587ad89370b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2009-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ef047a16fcf8cb219d658340b41dfd2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f68d872588366a23f04ed457a27f7a3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f59bbc22091610f49182d51d0db62fd7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e6ae4d553ee152fc307f1972c414787 |
| publicationDate |
2010-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010009419-A1 |
| titleOfInvention |
Frozen pellets made with juice |
| abstract |
A composition and method of making frozen pellets made with juice includes a composition having at least about 50 weight equivalents of juice and a multipart stabilizer that acts as a gelling agent and a viscosifying agent. Frozen pellets are formed from the composition through cryogenic freezing. The resulting pellets contain a high level of juice and have a creamy taste and mouth feel. The multipart stabilizer results in the frozen pellets being free flowing at temperatures below approximately -4°F. Moreover, the multipart stabilizer contributes to the pellets having a high resistance to melting and clumping. In some embodiments, the frozen pellets made with juice are blended with frozen pellets made with yogurt to form a frozen food product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014022195-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016007167-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2260719-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015169879-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2013296803-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022191723-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014520552-A |
| priorityDate |
2008-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |