| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ced9d93f179654b1ac2eb93580f33644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f1abf299fd8ca4acd07fcad8677c11c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f87ccb5adecccfdd986e0e99a8257b4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate |
2009-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48d5b43814fa68262a048acdefe33322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b60ac506c3e343e285fd417de9cc71a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7021a44c41ae4fcb146e946e728d35b4 |
| publicationDate |
2010-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010008259-A1 |
| titleOfInvention |
Feed supplement and method of its production |
| abstract |
Animal feed supplement and method of its production. This animal feed supplement contains microalgae Spirulina, it is in the form of fresh Spirulina biomass, and it also contains molasses. The ratio of the components is as follows: 6-33% of Spirulina biomass, the remaining part - molasses. Also, it may contain fructose: 6-67% of mass. Animal feed supplement production method is distinguished for the fact that the biomass of microalgae Spirulina is rinsed with water having pH=5.2 to 5.5, vacuumed to 65-70% humidity, and preserved by having mixed it with molasses preheated to 47-67oC. The biomass of microalgae Spirulina preserved in molasses is sprayed in the grain cultures at the following ratio of the components: biomass of Spirulina in molasses - up to 6% of mass, whereas grain cultures - from 3% to 97% of mass.˙ |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010106468-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3085171-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020039378-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3101522-A1 |
| priorityDate |
2008-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |