| abstract |
Procedure for improving the general state of ruminants consisting in increasing the energy yield of metabolic processing of foods, inhibiting the generation of methane in the rumen through the joint and simultaneous action of two active principles with different relative proportions and conveniently formulated to ensure progressive release thereof, incorporated into the food of the animals and which consist, the first thereof, of an extract or oil of garlic, a natural product extracted from plants of the genus Allium , its fractions or components, isolated or reproduced by synthesis and, the second thereof, of an extract or oil of cinnamon, a natural product extracted from plants of the genus Cinnamomum , its fractions or components, isolated or reproduced by synthesis. |