http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009137456-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a81da76f50950921599ee5cdeb3c8c01
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-02475
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N29-0654
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06T7-00
filingDate 2009-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75aaed72f35f51d066d7cb431cce45a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfdbb7bb4e1f8740e219ad85ab45518e
publicationDate 2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2009137456-A1
titleOfInvention Systems, methods and devices for use in assessing carcass grading
abstract Methods, systems and devices are implemented in connection with measuring the relative content of intramuscular fat (IMF) in a portion of muscle tissue. Consistent with one such method a probe is presented to the portion of muscle tissue. The probe produces a response-provoking signal in the muscle tissue. A resulting signal is used to determine the relative content of IMF in the portion of muscle tissue as a function of the pressure being exerted between the probe and the portion.
priorityDate 2008-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419582757
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID441244
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445100

Total number of triples: 19.