| abstract |
The invention relates to a plant seed oil, comprising arachidonic acid with a content of approximately 7 to 26 percent by weight in the total fatty acid content, the ratio of the weight percentages of arachidonic acid to gamma-linolenic acid being approximately 1:1 to approximately 5:1 and the ratio of the weight percentages of arachidonic acid to dihomo-gamma-linolenic acid being approximately 1:1 to approximately 5:1. The invention further relates to methods for producing said plant seed oil and to formulations and uses of said plant seed oil. The invention specifically makes available food items and baby food containing said plant seed oil. |