| abstract |
Rosehip powder has been finely ground such that it contains essentially no particles larger than 600 um when measured by laser diffraction. In one aspect of the invention (claim 1) 50% of the particles have a size of 100-150 microns. The fine powder can be used in foodstufss which are subsequently high pressure homogenized, such as smoothies and milk based beverages. Additionally, the fine powder can be added to yoghurts and other juices while retaining acceptable sensory characteristics. |