| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78bbebf1c672933e18b20943f124df4b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7dc497ef641232f71b1bb23ca0a01cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4bd4f5c9145804551007952f1764d12a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df397aaaf381b7716b83b99bf276ba17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b1fdd20c119d25ed943bb8b26ebf130 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 |
| filingDate |
2009-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7479cff443fb66fbf267012c114a83b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a704c0c853181de6165c13fb9b36f541
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f0148d1ffd63b2b27698542a57bf524
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9e87deb70bc1b16bf2a160fbb87fdf6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab670a7aaff09f04f0b15fedd73f9211 |
| publicationDate |
2009-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2009119892-A1 |
| titleOfInvention |
Flavor composition capable of imparting cooked flavor |
| abstract |
Disclosed is a flavor composition capable of imparting a cooked flavor to a food or a beverage. The flavor composition comprises sodium glutamate and further comprises inosinic acid or a salt thereof, alanine and sucrose in specified amounts relative to the amount of sodium glutamate. |
| priorityDate |
2008-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |