Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01b098cdaa3f24f34e681e02296952a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5530c5c51a3cce89687739183be69221 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a792769a93d5ea2e950d0d2f006fdcd2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
filingDate |
2009-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ebd1078a1679da092efef79d20259af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08204e1c38df3da0dd793f6fcb177763 |
publicationDate |
2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2009114168-A2 |
titleOfInvention |
Use of erythromycin as a selective antimicrobial agent in the production of alcohols |
abstract |
A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast. |
priorityDate |
2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |