| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0cb3dd5f4122322991b3af6a89a632bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d231c01301e7ba8f7d52d33cd5a58fee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-503
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate |
2009-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57ecfdd1aac6279f1ee8cec81170c7d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0e397e6bd525681a1255c0a16f8a032 |
| publicationDate |
2009-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2009109437-A2 |
| titleOfInvention |
Frozen confectionary product |
| abstract |
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80 % and an outer shell and top coating of water ice with a fruit content of 60 to 95 wt.-%. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011047787-A1 |
| priorityDate |
2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |