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filingDate 2008-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b352d430933c9f41ec46cd94fbdc4dd
publicationDate 2009-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2009108035-A1
titleOfInvention Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same
abstract The invention relates to methods for obtaining stable avocado pulp powders having a long life shelf life at ambient temperature, without requiring the use of natural or synthetic preservatives, thereby enabling the natural components of the pulp and the organoleptic properties of the fruit to be preserved. The powders can be used to obtain compacted products, such as tablets for food or cosmetic use. The invention also relates to dehydration methods for obtaining said powders, in which the avocado pulp is dehydrated using microwaves and hot air flows simultaneously, enabling the production of powders with low water activities and the elimination of unwanted enzyme activities specific to the fruit, without the addition of preservatives.
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