http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009099546-A3

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filingDate 2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2016-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2009099546-A3
titleOfInvention Preparation of enzymatically hydrolyzed starch
abstract The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertains to the resulting enzymatically hydrolyzed starch for use as a stabilizing agent within emulsions, beverages, food products and industrial products prepared using the enzymatically hydrolyzed starch.
priorityDate 2008-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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