http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009078693-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1f5a047939f83cce008b654f7fdc8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4422d7d52773edb922faa4aceef1b225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8340d9411a14f0f3b419e473c04c1bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_174a3c25c166ef626108876d2093713a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
filingDate | 2008-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b33f667e9e0a9207a872cce3194f5f08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47369933acac06c9ce7f1a211876692f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49866105019e4191a42f64c2e545ee25 |
publicationDate | 2009-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2009078693-A1 |
titleOfInvention | Improved method for obtaining bioethanol from sorghum grain (sorghum bicolor l. moench), comprising steps involving decortication and hydrolysis with proteases |
abstract | The invention relates to an improved method for obtaining bioethanol from sorghum grain (Sorghum bicolor L. Moench), comprising steps involving decortication and hydrolysis with proteases prior to liquefaction. The decortication is performed mechanically and produces a by-product rich in pericarp or bran and stable sorghum grain. The decorticated grain produces greater quantities of bioethanol compared to the whole grain. The hydrolysis with protease, performed before and during the first part of the liquefaction step, enables the hydrolysis of the protein matrix covering the sorghum starch granules and provides a higher rate of hydrolysis of starch to dextrins and glucose after the liquefaction and saccharification steps respectively. The two novel steps of the method significantly reduce the biocatalysis and fermentation times such that ethanol can be produced in less time and using fewer resources. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111793538-A |
priorityDate | 2007-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.